Colorado State University seeks engaged, innovative, visionary, high-energy leaders to apply for the position of Professor and Department Head of Food Science and Human Nutrition. We are seeking applicants with a proven track record of academic leadership, innovative research, effective teaching and mentorship, meaningful service, and effective interpersonal communication and organizational skills. Successful candidates will have demonstrated high ethical standards, a commitment to diversity, equity and inclusion, and are expected to operate in a transparent and collegial way. Additionally, successful candidates should be responsive to the needs of faculty, staff, and students within the Department and have a strong commitment to working collectively to elevate the Department of Food Science and Human Nutrition to the next level of national and international recognition.
Areas of responsibility will include:
Description of Work Unit:
The Department of Food Science and Human Nutrition has 32 faculty and adjunct members and 23 research associates and administrative staff, ~600 undergraduate students and offers undergraduate degrees in Nutrition and Food Science, Hospitality Management, and Fermentation Science and Technology. The department also offers MS and PhD degrees in Nutrition Science, Community Nutrition, and Food Science and Safety and currently has ~75 graduate students. Department research is supported by federal grants from the NIH, USDA, foundations, industry and two endowments that support a faculty chair and the Lillian Fountain-Smith Nutrition Conference hosted by the department. Research has focused on childhood obesity, community nutrition among limited resource audiences, molecular and metabolic nutrition targeted at chronic disease prevention, functional foods, bioactive food components, and food safety. The department’s Extension faculty are responsible for numerous creative, high impact educational and engagement programs throughout the state, including EFNEP. A MPH program focus area in Public Health Nutrition within the School of Public Health provides new collaborative opportunities. The department offers an accredited B.S. dietetics program and an M.S. coordinated dietetic internship program. With the overall growth in the department, faculty and student diversity has increased. The department especially encourages those to apply who are eager to teach, conduct research, and advise in an environment committed to diversity.
The Department is housed within the College of Health and Human Sciences, which is comprised of 8 academic units: the Departments of Construction Management, Design and Merchandising, Food Science and Human Nutrition, Health and Exercise Science, Human Development and Family Studies, Occupational Therapy, and the Schools of Education and Social Work. Total undergraduate and graduate enrollment is over 5,000 students, with 125 tenure-track and 60 full-time non-tenure track faculty members. Several of the College’s academic programs are nationally recognized or ranked, including the Didactic Program in Dietetics Management and the Coordinated Master’s Program in Dietetics. The College of Health and Human Sciences houses 20 different Institutes, Centers, Special Units, and Extension offices, designed to provide a broad range of research and outreach activities that support social, economic and community development in Colorado, the nation, and the world.
University and City
Colorado State University, a Carnegie Doctoral Research I University, was established in 1870 and remains inspired by its land-grant heritage and dedicated faculty, staff and students. CSU is located 60 miles north of Denver in the city of Fort Collins, which is situated on the Front Range of the Rocky Mountains with outstanding views of both foothills and 14,000-foot peaks. CSU enrolls approximately 32,000 undergraduate, graduate, and professional students, and is the largest employer in Fort Collins, with more than 7,400 faculty and staff. Fort Collins is an active community. Easy access to hiking, skiing, rafting and other outdoor sports help promote health and well-being in CSU students, faculty, and staff. With an average of 300 days of sunshine per year and low humidity, Fort Collins residents enjoy pleasant weather year-round. Indoor and outdoor activities are enjoyable in every season. Colorado has earned a worldwide reputation as an area that offers an unparalleled lifestyle, and Fort Collins represents the very best of Colorado with top award rankings from Forbes for “Best Place for Business/Careers,” Gallup’s Well Being Index for “Healthiest Mid-Size City in America,” CBS’s Moneywatch List of “Top 10 Best Places to Retire,” and Outside Magazine’s “Best Towns in America,” among other select recognitions: http://www.fcgov.com/fcfacts.php?ID=6
Applicants are encouraged to visit the Department at https://www.chhs.colostate.edu/FSHN.